Instructions: Preheat oven to 300 degrees.

In a skillet cook strips of bacon until crisp; remove, drain, and crumble.

In a medium bowl beat together the crumbled bacon, eggs, sour cream, salt, Worcestershire sauce, and grated Swiss cheese. Gently fold in French fried onion rings.

Pour into a 9-inch baked pie shell and bake for 30 minutes.

This recipe yields 6 servings.

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