Instructions: Peel onions, slice thinly, and then separate into rings. Put into a bowl, add milk and let stand 30 minutes. Drain well and reserve milk.

Beat egg, milk, salt and flour well to make a smooth batter.

Dip each onion ring into batter and drop into deep hot oil, a few rings at a time.

Fry until golden brown, drain well, sprinkle with salt and serve immediately.

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