Instructions: In a bowl, whisk together the flour, powdered mustard, salt, pepper, Dijon mustard, and beer to make a smooth batter. Separate the onion slices into rings, and dip them into the batter, coating them well and letting the excess drip back into the bowl.

Heat 3-inches of oil to 375 degrees in a deep fryer. Fry the onion rings in batches, turning them, for 3 minutes, or until they are golden brown. As they are browned, transfer them with a slotted spoon to paper towels to drain. Sprinkle with salt, if desired, and serve hot.

This recipe serves 4.

Comments: Good onion rings should have a tasty batter fried golden brown, enclosing a crisp-tender band of oniony-tasting onion. If thats your idea of onion rings, try these.

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