Recipe for Fried Orzo with Vegetables and Basil

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
2 cup	onions in 3/4" dice
1 cup	orzo cooked al dente,
	rinsed - (abt 2 cups cooked)
2 cup	zucchini in 3/4" dice
1 x	red bell pepper cut 3/4" dice
	Kernels from 2 ears corn (abt 1 1/2 cups)
1 tsp	lime juice
1/2 tsp	salt
	Dried red pepper flakes to taste

Instructions:

Instructions: Heat oil in large nonstick skillet over medium-high heat. Add onions and cook until softened, stirring often, about 2 minutes. Add orzo, stirring until hot, about 2 minutes. Add zucchini, bell pepper, corn kernels, lime juice, salt and red pepper flakes. Cook, stirring often, until zucchini is tender but still slightly firm, about 2 minutes.

Remove from heat. Stir in basil. Adjust seasonings. Serve hot or at room temperature.

This recipe yields 4 servings.

NOTES :

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