Recipe for Fried Oyster Po Boys 
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Yield:
4
Ingredients:
Amount Ingredient
FOR TARTAR SAUCE ----------------
1 cup mayonnaise
1/4 cup minced sweet pickle
1 x hard-boiled large egg forced through a
coarse sieve
2 tbl minced shallot
2 tbl drained bottled capers
1/2 tsp crumbled dried tarragon
2 tbl Creole or Dijon mustard
2 tbl minced fresh parsley leaves
1 tsp fresh lemon juice
----------------- SANDWICHES ----------------
24 x shucked oysters drained
Yellow cornmeal seasoned with
Freshly-ground black pepper and
Cayenne for coating
Vegetable oil for deep-frying
2 x loaves soft-crusted French bread
Sliced tomatoes as needed
Instructions:
Instructions: Make Tartar Sauce: In a small bowl stir together sauce ingredients.

In a heavy kettle heat 1 1/2 inches of oil to 375 degrees on a deep-fat thermometer.

In a heavy-duty plastic bag, working in batches of 6, coat oysters with cornmeal, knocking off excess. Fry oysters in batches of 6, turning occasionally, until golden and just cooked through, about 1 1/2 minutes. Transfer oysters with a slotted spoon to paper towels to drain.

Halve loaves crosswise and horizontally, cutting all the way through and spread each piece with about 2 tablespoons Tartar Sauce. Divide the tomatoes, lettuce, and oysters among bottom pieces of bread and top with remaining bread, pressing together gently.

This recipe yields 4 sandwiches.

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