Recipe for Fried Oysters with Holiday Tartar Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
2
Ingredients:
Amount Ingredient
3/4 cup mayonnaise
1 x green onion minced
2 tbl dried cranberries chopped
2 tbl orange juice
1/2 tsp grated orange peel
Salt to taste
Freshly-ground black pepper to taste
5 tbl yellow cornmeal
2 tbl all-purpose flour
2 jar shucked oysters - (8 oz ea) drained well,
halving large oysters
Instructions:
Instructions: Mix first 4 ingredients and 1/2 teaspoon orange peel in small bowl. Season sauce with salt and pepper.

Combine yellow cornmeal, flour and remaining 1 teaspoon orange peel in medium bowl. Sprinkle oysters with salt and pepper; coat with cornmeal mixture.

Heat oil in large skillet over medium-high heat. Add oysters and fry until golden and crusty, turning once, about 5 minutes. Transfer to paper towels; drain.

Serve oysters with sauce.

This recipe yields 2 servings;

can be doubled.

Comments: To go with the crispy oysters, place sliced beets on a bed of frisee and top with balsamic dressing, crumbled blue cheese and toasted walnuts. Finish with wedges of angel food cake and caramel sauce.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Fried Oysters with Chili Corn Sauce-Brennans   ::   Fried Oysters with Horseradish Cream and Tomato Corn Salsa   ...