Recipe for Fried Peppers, Onions and Sausages

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	olive oil
6 lrg	green or red bell peppers cut into strips
2 med	onions sliced
3 x	garlic cloves minced
2 tbl	red wine vinegar
	Salt and pepper

Instructions:

Instructions: Heat oil in heavy large skillet over medium heat. Add peppers, onions, garlic and vinegar and saute 10 minutes. Cover and cook until tender, about 5 minutes. Season to taste with salt and pepper. Meanwhile, cook sausages in another heavy large skillet over medium-high heat until brown and cooked through, turning occasionally, about 15 minutes. Transfer to platter. Surround with peppers.

Serves 4.

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