Recipe for Fried Pickles (Memphis) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Dill pickles, cut in 1/4" Slices, well-drained
Flour for dipping
----------------- WET BATTER ----------------
1 cup Self-rising flour
1 tsp Baking powder
1 tsp Salt
3/4 tsp Accent (optl, or suit to Taste)*
1/4 tsp White pepper
1/2 tsp Paprika, (Hungarian is best)
1/2 cup Warm beer
Instructions:
Instructions: *Personally, I always use it. Fry! In deep fryer, or Fry Daddy. Pickles will float to top, turn for a minute more.

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