Instructions: Method:
1. Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball.

2. Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe.

Makes 12 - 5 inch pastry shell

Pastry recipe for fried pies. Use with your favorite fried pie fillings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.