Instructions: Put the flour in a large bowl.

Dilute the yeast in water and leave for a few minutes.

Add this the salt and a little more water to the flour to obtain a fairly soft dough.

Cover with a kitchen cloth and leave to prove for I hour by which time the dough will have doubled in size.

Gently heat the tomato sauce.

Meanwhile take a piece of dough about the size of an egg and roll it out on a noured work surface.

Heat the oil in a pan and when it is hot add the pizza and fry on each side until golden.

Place on a plate and whilst still hot pour on a little of the tomato sauce and spread evenly. Add the Parmesan and some basil leaves.

These are very moreish!

If you try this for a pary make sure your guests can come into the kitchcn to keep you company otherwise youll be in there alone all night.

Makes 6 x 20cm pizzas

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