Instructions: Cut 8 slices of the Hard Polenta into 3/8-inch thick pieces. Pan-fry the polenta in the oil until golden brown on both sides. Arrange 2 slices of the fried polenta on a plate and top qith about 1 1/2 Tbsp of the olive paste. Garnish with parsley.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.