Recipe for Fried Pork Chops with Lemon and Lime Juice and Cilantro 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 tbl Olive oil
6 med Cut pork chops
Salt and pepper, to taste
Juice of 1 lemon
Juice of 1 lime
Instructions:
Instructions: Heat an iron skillet to medium-high heat. Add olive oil. Season pork chops on both sides with salt and pepper. Add pork chops to the heated skillet and cook until well browned, about 3 minutes. Turn pork chops over and continue cooking for about 4 more minutes. Before removing pork chops from skillet, add lemon and lime juice to deglaze. Add cilantro and stir in pan.

Remove pork chops and place on a warm platter. Serve immediately.

Yield: 6 servings HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A08 BREAKFAST

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