Instructions: Soak possum for 2 hours in salted water. Rinse and dry meat well. Cut meat into chunks to fry. Marinate meat in your favorite marinade for 7 hours. Coat each piece with a mixture of flour, paprika, pepper, tarragon and thyme. Fry chunks of prepared possum in oil and margarine until golden-brown.

This recipe yields 2 servings.

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