Instructions: Mix the sliced potatoes salt and chilli powder and set aside for 10 minutes.

Heat the oil in a deep kadai or wok.

Roll each seasoned slice in the flour shake off the excess and deep fry on a low heat until crisp and cooked.

Fry a few slices at a time to ensure even cooking.

Drain on absorbent paper and serve hot with onion chutney.

This dish is a tasty snack and a more nutritious alternative to crisps.

Serves 4

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.