Recipe for Fried Potato with Ginger and Mushroom Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Potatoes (cut into rounds) (up to 3)
	Oil for deepfrying [1/2 inch]
1 tsp	Cornstarch/flour
2 tbl	Water
2 tbl	Oil
1 tsp	Garlic (chopped)
1/2 x	Sweet pepper (cut into strips)
2 x	Scallions (1 inch sections)
4 tbl	Light soy sauce
1 tsp	Sugar
1/2 tsp	Ground white pepper
	----------------- GARNISH ----------------

Instructions:

Instructions: Deep fry potatoes until golden brown. Mix the flour and water. Fry the garlic and add the rest in turn. Finally thicken with the cornstarch/water mixture. Pour over the potatoes and garnish with coriander.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Fried Potato Skins :: Fried Potatoes ...