Recipe for Fried Rice Memsahib

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Yield:

2 servings

Ingredients:

Amount	Ingredient
1 med	Onion
25 gm	Butter or vegetable margarine, (1oz)
	Sesame oil
100 gm	Basmati rice, rinsed but uncooked (4oz)
	Garlic
2 tsp	Garam masala
300 ml	Stock, up to 450 (1/2-3/4 pint)
50 gm	Frozen peas, (2oz)

Instructions:

Instructions: 1. Chop the onion and soften it in the melted fat and sesame oil. Add the rinsed rice and stir until well coated. Crush a little garlic into the pan and sprinkle over the garam masala. Stir for a minute or two, and then gradually add the stock, stirring until it is absorbed by the rice. Add the peas and celery and stir until all are cooked. Serve at once.

NOTES : Inspired by India, this tasty, slightly spiced rice is wonderful with any Indian main dish.

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