Instructions: Rub skillet with garlic; discard. Fry bacon till done but not too crisp.

Drain on paper towel. Fry eggs, breaking yolks; cut into strips. Add rice to bacon grease; cook for 1 minute over low heat. Add soy sauce to taste; add eggs and bacon, stirring to mix. Toss with onion before serving.

Yield
4-6 servings.

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