Recipe for Fried Rice with Eggs 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup cooked rice
4 x green onions, chopped with tops
2 tbl bell peppers
2 tbl peanut oil
1 cup sliced mushrooms
2 tbl low sodium soy sauce
5 oz waterchestnuts, canned, * see note
1 cup pork, cooked & cubed
Instructions:
Instructions: * 1 Small can, sizes vary

** Add cooked chicken or beef instead of pork if preferred. Use up to 2 cups.

Heat the oil in skillet; add onions, green peppers and mushrooms.

Saute until tender. Stir in the cooked rice, sliced waterchestnuts and soy

sauce. Lower heat and cook 7-10 minutes, stirring frequently.

Mix in 3 eggs, slightly beaten, and stir constantly for about 3-4 minutes. Add the cubed pork or other meat; heat for about 1 minute more.

Serve while warm.

Serving Ideas : An excellent dish for brunch.

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