Recipe for Fried Rice with Peppery Curry

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	vegetable oil
2 tbl	onions, chopped
1 tbl	garlic, chopped
1/2 cup	green beans, chopped
2 tbl	peppery curry paste, see
	recipe
5 cup	cooked long-grain rice
2 tbl	soy sauce
	----------------- GARNISH ----------------
1 tbl	cilantro leaves, chopped
1/2 cup	cucumber, sliced

Instructions:

Instructions: Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes, then add the garlic & continue to stir-fry for a few minutes, until both are golden. Add the beans & curry paste & stir-fry for 3 minutes. Add the rice & soy sauce & stir-fry until hot through, be careful not to overcook.

Serve with the garnishes.

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