Recipe for Fried Rice with Petai Beans - (Nasi Goreng Petai)

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Yield:

Ingredients:

Amount	Ingredient
5 tbl	Vegetable oil
2 tbl	sweet soy sauce
1 x	pod petai beans peeled, and each
	bean sliced in four pieces
2/3 lb	rice steamed, cooled
3 x	tomatoes sliced
2 x	cabbage leaves shredded
	----------------- SPICE PASTE ----------------
5 x	red chilies
6 sm	shallots
4 x	garlic clovese
1 tsp	shrimp paste (terasi)
6 x	petai beans

Instructions:

Instructions: Heat the oil, fry the spice paste until fragrant.

Add the sweet soy sauce and the petai beans. Stir-fry until well blended. Add the rice and continue stirring until everything is well blended and heated. Remove.

Serve the rice on oval plates and garnish with fried shallots on tops. Put the sliced tomatoes and slivers of shredded cabbage around the rice.

You can also have sunny side up eggs with the fried rice as well if preferred.

This recipe yields 8 to 10 servings.

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