Recipe for Fried Rice with Seafood 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Raw rice, cooked and chilled (3 cups cooked)
2 tbl Olive oil
3 x Cloves garlic, crushed
1 x Yellow onion, cut into large dice
1 med Tomato, cut into 1/4-inch dice
1/2 x Bell pepper, cut into 1/4-inch dice
1/2 lb Cooked seafood (shrimp, crab, clams, fish, etc.)
Tabasco to taste
Salt and freshly ground black pepper to taste
2 tbl Rice wine vinegar (optional)
Instructions:
Instructions: SERVES 6-8, DEPENDING UPON HOW MUCH SEAFOOD YOU PUT IN THE PAN

This is not a Chinese dish though I am going to use my wok. A regular heavy frying pan will work almost as well. This is one of those dishes that has a thousand variations, so dont be reluctant to change my recipe completely.

Cook the rice and allow it to cool. I do this the day before so that the rice will fall apart easily when I prepare this dish.

Heat a wok or a large frying pan and add the oil. Saute the garlic and yellow onion until the onion is clear. Add the remaining ingredients and stir-fry until all is hot. Use any kind of cooked seafood you wish. Even leftover lobster will do. (Im sorry. I just could not help saying that!)

I like to add a green vegetable such as green beans. This is a rich dish and really needs very little support.

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