Recipe for Fried Rice with Shrimp and Ham 
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Yield:
1
Ingredients:
Amount Ingredient
2 x eggs
1 pch salt
4 tbl vegetable oil
1/2 cup uncooked medium shrimp peeled, deveined, cut into 1/2-inchpieces
2 tsp dry white wine
1 tsp cornstarch
1/2 cup diced ham
2 tbl sliced green onion
2 tbl diced carrot
2 tbl frozen peas thawed
3 cup cooked rice (about 1 cup uncooked)
1 tbl soy sauce
Pepper
Instructions:
Instructions: Whisk eggs with pinch of salt until blended. Heat 1 tablespoon oil in wok

or heavy medium skillet over eggs into skillet. Using spatula, lift eggs as they cook, letting uncooked part run underneath until set. Transfer to

cutting board. Cut eggs into shreds.

Combine shrimp, wine and cornstarch in small bowl. Heat 3 tablespoons oil

in same wok over medium-high heat. Add shrimp and stir-fry until just pink, about 3 minutes. Add ham and vegetables and stir-fry 1 minute. Add

shredded eggs, rice and 1 tablespoon soy sauce and stir-fry until heated through. Season with pepper. Serve, passing soy sauce separately.

Serves 4.

NOTES : This makes a delicious luncheon entree with a salad.

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