Instructions: * Note: Look for ripe plantains (platanos) in Latino markets and well-stocked supermarkets. They look like bananas that should have been tossed a few days ago; theyre perfect for frying.

Slice plantains on slight diagonal into 1/2-inch slices. Heat oil in medium skillet over medium heat. Add plantain slices and fry until browned, about 3 to 4 minutes a side.

This recipe yields 4 servings.

NOTES :

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