Instructions: In a frying pan over medium heat, pour in peanut or vegetable oil to a depth of 1/2 inch. When the oil is moderately-hot (about 325 degrees), add the shallot or garlic slices. Fry slowly, stirring, just until golden brown, 2 to 3 minutes. Using a slotted spoon, transfer the slices to paper towels to drain. Let cool, then store the flakes in an airtight container at room temperature for up to several weeks.

This recipe yields about 1/2 cup.

Comments: You will find these crisp and tasty toppings and accompaniments served with everything from soups and salads to curries and stir-fries. Although commercially prepared shallot and garlic flakes are available in Asian markets, they cannot compare to the freshly made ones given here.

Yield: 1/2 cup

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