Instructions: Heat the oven to 200 degrees.

Peel the potatoes if desired, then grate them. Heat the oil in a large skillet over medium-high heat. Season the potatoes with salt. Drop them by spoonfuls into the hot oil, making a total of 8 cakes.

Cook them until theyre browned on the bottom, 2 to 3 minutes. Turn them over, and cook until theyre browned and crispy, 2 to 3 minutes. Drain the cakes on paper towels. Keep them warm in the oven until serving.

This recipe yields 4 servings.

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