Recipe for Fried Smoked Rock Shrimp and Corn Beignets

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
1/2 cup	All-purpose flour
2 x	Egg
1 cup	Beer
1 tsp	Salt
1 tbl	Baking powder
1 lb	Rock shrimp
1 cup	Cooked corn
1 x	Roasted red bell pepper --
	Diced
12 x	Cloves garlic, roasted and
	Mashed
2 tbl	Cilantro -- chopped
1 x	Jalapeno -- chopped
1/2 x	Purple onions -- minced
1 tsp	Cumin powder
1 lb	Angel hair pasta -- cooked

Instructions:

Instructions: Mix first 5 ingredients until blended; then add next 8 ingredients and blend well. Take a heaping tablespoon of batter, and wrap pasta around it; lightly press into roll. Heat oil to 325 degrees, and drop beignets into oil; fry approximatly 5 minutes. Top with Alfredo, Marinara, or Pesto Sauce

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