Instructions: Melt the butter in a frying pan and add the spaghetti. Fry on low/medium heat until golden brown. Fry the eggs in the meantime in another pan. Add ketchup to the spaghetti and remove from heat. Put the spaghetti on a plate, sprinkle with parmesan and dried fried onion and top it with the fried egg.

Serves ?, just multiply as needed. Cooks note: when frying the spaghetti, they react similar to veggies. They loose volume the longer you fry them.

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