Instructions: Combine the sugar and cinnamon in a small bowl and mix well. Set aside.

Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees. Fry the sweet potatoes, in batches, until golden brown, about 8 minutes. Drain on paper towels. Sprinkle with the cinnamon sugar and serve hot.

This recipe yields about 20 servings.

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