Instructions: The following is how I fry fish. We enjoy the taste and the texture.

In a bowl mix eggs and beer. Have another plate with seasoned flour and another plate of bread crumbs. Dip fish filets into egg-beer mixture, then roll in flour, dip into egg mixture again and lastly roll into breadcrumbs. Fry in hot oil, turning only once until browned on each side and fish is fork tender. Place filets on paper toweling to absorb any excess oil. Mix any remaining flour, breadcrumbs and egg-beer mixture into a batter. Fry spoonfuls of the batter in hot oil until puffed and golden on each side. Serve along with the fish.

Serves 2 to 4.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.