Instructions: Slice tomatoes, about 1/4-inch thick. Dip both sides first into the eggs, then into the flour, then into the milk and finally into the cracker meal or bread crumbs. Fry them either on your stove top in a skillet or and electric frying pan. Cover the entire bottom of your pan with cooking oil such as vegetable, canola, or whatever you happen to have. Fry on both sides until browned, flipping them over only one time.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.