Instructions: Remove ends from the tomatoes and cut in half. Season tomatoes to taste, dredge in flour. Brown on both sides in bacon drippins. Remove to hot platter. Blend 1 tablespoon flour into drippings in pan. Add the milk. Cook until thickened, stirring constantly. Add more seasoning if necessary. Pour over tomatoes.

Tootie Notes: If you need to save those calories and fat count, use skim milk. SORRY...there is just no substitute for bacon drippins.

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