Instructions: This batch is for one (1) turkey 11 to 15 Lbs.

Technical

Note: Quantities are not measured precisely.

Mix all ingredients.

Inject your turkey at least 24 hours before cooking (48 hrs better). Use about 2/3 of this batch for the first injection.

30 minutes before dropping the bird in the hot grease inject the remaining 1/3 of this batch.

We fry turkeys at 350 degrees in vegetable oil (approximately 4 gallons). I have heard of using peanut oil, but have never tried it. A 11 to 15 pound turkey will take at least 45 minutes. You will need to use your own techniques for deciding when the turkey is done.

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