Instructions: Boil water in a 4 quart saucepan. Add walnuts. Return water to a boil and cook 1 minute. Rinse nuts with hot water in a course sieve. Pour warm nuts into a large bowl and gently stir in sugar until all of the sugar is dissolved. Heat 2 inches of oil in a skillet to 300 . Add nuts and fry until golden brown. Stir often. Drain in a course sieve. Add salt and cool on a paper towel. If nuts are not crisp, place in a 250 oven for 1 minute.

Yield: 4 cups.

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