Recipe for Fried Wild Game Ravioli

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	STUFFING ----------------
1/3 cup	Duck meat, diced
1/3 cup	Pheasant breast, diced
1 tbl	Leeks, thin-sliced
2 tbl	Sherry wine
2 tbl	Red wine
1 tbl	Praline paste
1 tbl	Sour cherries
2/3 cup	Demi-glaze or wine gravy
	Salt and pepper to taste
1 pkt	Wonton skins
	Semolina flour
	----------------- FRANGELICA BUTTER ----------------
3 tbl	Frangelica
2 tbl	Ground filberts
2/3 cup	Heavy cream
1 cup	Butter
	Salt and pepper
	----------------- GARNISH ----------------

Instructions:

Instructions: Saute duck and pheasant in butter; add leeks, sherry, red wine with praline paste; reduce by half. Add sour cherries and demi-glaze. Reduce, season, cool. Stuff wonton skins using egg wash to secure, and semolina flour on outside of wanton.

Reduce Frangelica to two tablespoons; add filberts and cream. Reduce.

Whisk in butter a tablespoon of a time. Season to taste. Garnish with fried julienne of zucchini, carrots, and squash.

Servings: 6.

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