Instructions: Heat peanut oil in a wok. Saute the ginger and garlic briefly, then add tofu and stir-fry for a few minutes. Add scallions, sesame oil, and soy sauce and stir well. Set filling aside to cool.

Set up a work area with wonton wrappers, water and cornstarch. Place a wrapper in front of you in a diamond position. Drop a heaping teaspoonful of filling in the center of the wrapper. Moisten all 4 edges with water and pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Place completed wrapper on the cornstarched platter and continue until all wrappers are used.

Heat vegetable oil in a wok till hot. Deep fry wontons in batches until golden, 2 to 3 minutes on each side. Drain. Serve with dipping sauce.

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