Recipe for Fried Yam Puffs - Epok-Epok Keladi 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Yam cut into small pieces
1 tsp Salt
1 tsp Msg
2 tbl Sugar (gula melaka preferred)
2 tbl Softened butter
2 tbl Tapioca flour
Stuffing Ingredients
4 oz Prawns
4 oz Meat, minced
3 sm Onions chopped
2 oz Frozen green peas
1 x Spring onion chopped
2 x Mushrooms diced
1/2 tsp Salt
1/2 tsp Msg
1 tsp Sugar
1/2 tsp Soy sauce
1/2 tsp Oyster sauce
1/2 tbl Cornflour in 3 T water
Instructions:
Instructions: Puff Ingredients

1. Steam yam until cooked. Remove and mash. Leave to cool.

2. Heat cooking oil in pan. Add prawns and meat and stir for 1 minute.

Add onions, spring onion and mushrooms and stir for another minute.

3. Add salt, msg, sugar, soya sauce, oyster sauce and cornflour mixture.

Stir well. Add in green peas and stir. Remove and cool.

4. Put puff ingredients in a bowl and mix well. Knead thoroughly. Divide into 20-25 portions.

5. Roll each portion into a ball and flatten.

6. Put 1 t stuffing in centre of dough. Moisten edges, fold over and seal.

7. Heat cooking oil for deep frying. Deep fry until golden brown. Serve Hot.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Fried Wuntun   ::   Fried Young Squash - (Ehoba Pak Jon)   ...