Instructions: Stir batter ingredients until batter is smooth- if its too thick add water- otherwise add flour- i get it to where it kinda sticks to the fork

For the juccini:
5-6 juccini- cut either steak fries style, or in 1/4 in. disks

Dip juccini in batter
Deep-fry in preheated oil (i set the stove on medium high) until batter is crispy

Serve with that good tsatsiki that youve made already

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