Instructions: *NOTE: If you use milk, add 1/2 C milk, 1 C flour and 1 C granulated sugar.

Set in a warmish place, like near the stove, and stir once daily for 5-10 days. This makes about 3 cups of starter. Most recipies for friendship bread that Ive seen call for one cup of starter to start out with, so as tradition dictates I would keep a cup of starter for myself and give the other two cups to two friends with the recipie.

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