Instructions: My sister-in-law gave me a recipe for Amish Friendship Bread along with a jar-full of the starter mix. Here is the recipe:

***Do not use metal spoon

***Do not refrigerate dough!!

day 1 - Get starter and do nothing
day 2 - Stir once each day with wooden spoon day 3 - Stir once each day with wooden spoon day 4 - Stir once each day with wooden spoon day 5 - Add 1 cup flour, 1 cup sugar, 1 cup milk and stir day 6 - Stir once each day with wooden spoon day 7 - Stir once each day with wooden spoon day 8 - Stir once each day with wooden spoon day 9 - Stir once each day with wooden spoon day 10 - Add 1 cup flour, 1 cup sugar, 1 cup milk and stir.

pour into containers of 1 cup each and give to 3 friends with copy of recipe (or 2 friends and keep 1 start for yourself)

Pour into 2 well greased and sugared loaf pans. Bake 40 to 50 min.

at 350 degrees. Cool 10 minutes before removing from pan. The bread may be frozen for a later date. (note the starter)

Okay, this is my question: whats the starter recipe? Is it a secret?

or is it just 1 cup flour, 1 cup sugar, and 1 cup milk? It sure smells good!

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