Instructions: Combine chiles, beans, beer, onion, 1 Tbsp oil, and water in large pot and soak overnight to absorb flavors. The next day, bring the mixture to a boil, reduce heat, and simmer until the beans are tender. Salt to taste.

Cook until they start to fall apart. Add more water if necessary.

NOTE: I
add 1 Tbsp. chili powder and 1 tsp. cumin at the beginning. Remove the onion and jalapenos and either serve the beans whole, or mash and then fry with additional oil for refried beans. Or use in chili.

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