Recipe for Frijoles Con Crema (Bean Dip)

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Yield:

8 servings

Ingredients:

Amount	Ingredient
4 x	Firm ripe tomatoes, chopped finely
10 sprg	fresh coriander, chopped finely
1/2 x	Onion, chopped finely
2 x	Green chillies, chopped very finely (optional)
1 x	Lime or lemon, juice of
1/2 tsp	Salt and black pepper
2 tsp	Cooking oil
300 gm	Frijoles Refritos, (re-fried beans) (10z)
50 gm	Cheddar cheese, grated (2oz)
50 gm	Cream cheese, (2oz)

Instructions:

Instructions: Mix the tomatoes, coriander, onion, chillies, lime or lemon juice, salt and pepper together and set aside.

Heat the oil, add the re-fried beans and stir them for 2 minutes until they are bubbling. Remove from the heat and add the cheeses, stirring constantly until they melt.

Add the tomato mixture and single cream and serve at room temperature.

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