Recipe for Frijoles Negros a La Oaxaca (Black Beans) 
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Yield:
12
Ingredients:
Amount Ingredient
2 lb black beans * see note
12 cup water
2 x garlic cloves chopped
1 x onion chopped
1/2 tsp cumin seed
1 tsp salt
1/4 tsp black pepper
Instructions:
Instructions: This dish takes about 10 hours to prepare, so plan ahead.

* Dried pinto beans can be used, but the recipe will lose its authenticity.

** Use about 1-2 pounds of meaty ham hocks.

Pick over beans, wash thoroughly and drain. Place in very large casserole. Cover with the water; add garlic, cumin, onion, salt, pepper and ham hocks. Cover tightly and bake at 275 degrees for about 10 hours, or until beans are tender. Check and stir a few times, keeping beans from drying out. Skim off fat before serving. Season to taste.

NOTES : A popular, delicious dish native to Oaxaca, Mexico.

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