Recipe for Frikadeller with Lingonberry Sauce 
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Yield:
1624
Ingredients:
Amount Ingredient
250 gm lean minced beef
250 gm lean minced pork
2 x level tbsp plainflour
1/2 tsp salt
1/2 x onion peeled and grated
generous grating of nutmeg
1 lrg egg
butter and oil to fry
Instructions:
Instructions: Combine everything well then season generously with salt and pepper.

Shape into about 20 little balls then chill for 1 hour.

Heat 25g butter and 1 tbsp oil in a frying pan and fry the frikadeller in 2 batches for about 10 minutes gently turning.

Drain on kitchen paper and serve wane dipped into lingonberry sauce.

Make the meatballs in advance and reheat in a low oven until warm. Wild lingonberry sauce is available from delicatessens and supermarkets; or by mail order for $2 p&p from the Teesdale Trencherman on 01833 638-370.

Makes 1624

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