Recipe for Frisee, Radicchio, and Asian Pear Salad with Hazelnut Vinai 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
8 cup torn frisee (French or Italian curly chicory, available at specialty producemarkets), rinsed and spun dry
1 head radicchio (about 3/4 pound), separated into leaves, rinsed, spun dry, andshredded (about 6 cups)
2 x Asian pears (available at specialty produce markets), cored and cut into 1/2-inchpieces
3 tbl white-wine vinegar
1 tsp Dijon-style mustard
3 tbl hazelnut oil or walnut oil (available at specialty foods shops)
3 tbl olive oil
Instructions:
Instructions: In a bowl combine the frisee, the radicchio, and the pears. In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oils in a stream, whisking, and whisk the dressing until it

is emulsified. Toss the salad with the dressing, divide it among 8 salad plates, and sprinkle each serving with some of the hazelnuts.

To toast and skin hazelnuts:
Toast the hazelnuts in one layer in a baking pan in a preheated 350F. oven for 10 to 15 minutes, or until they are colored lightly and the skins

blister. Wrap the nuts in a kitchen towel and let them steam for 1 minute. Rub the nuts in the towel to remove the skins and let them cool.

Serves 8.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Frisee Salad with Poached Eggs   ::   Friselle (Ring Shaped Crisps)   ...