Recipe for Frisee Salad with Chorizo and Roasted Garlic Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Smoked Spanish chorizo sausage cut 1/4" sticks
6 cup	Frisee or curly endive washed and dried
1 cup	Roasted Garlic Vinaigrette see * Note
4 sm	Ripe tomatoes seeded and diced
1/4 cup	Grated Spanish Manchego cheese

Instructions:

Instructions: In a medium skillet, cook the sausage over low heat for 10 minutes, shaking frequently. Remove from the pan, drain on paper towels and set aside.

Place the frisee, tomatoes, cheese and cooked chorizo in a large bowl and drizzle with the vinaigrette. Toss well to coat and serve on chilled plates with rings of red onion on top.

This recipe yields 4 servings.

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