Recipe for Frisee and Radish Salad with Goat Cheese Croutons 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl Sherry vinegar
2 tsp Dijon mustard
1 x shallot or green onion minced
1/3 cup olive oil
1 sm head curly endive torn into bite-size pieces
1 bn radishes trimmed, thinly sliced
12 x 1/2 inch thi French bread baguette
Olive oil
Instructions:
Instructions: Combine vinegar, mustard and shallot in small bowl. Whisk in 1/3 cup oil.

Season dressing to taste with salt and pepper. Combine endive and radishes in large bowl. (Can be prepared 4 hours ahead. Cover salad with

damp towel and refrigerate. Cover dressing and let stand at room temperature.)

Preheat broiler. Broil 1 side of bread until golden brown. Brush second side with olive oil. Season with salt and pepper. Broil until bread is brown. Cut each slice into quarters.

Add dressing to salad and toss to coat. Divide among plates. Top with croutons and serve immediately.

Serves 4.

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