Instructions: Spread chili in ovenproof dish or iron skillet, top with corn, sprinkle sugar over all, and cover with bacon strips. Bake in preheated 350-degree oven for approximately 20 to 30 minutes, until bacon is as crisp as you like it. Serve over Fritos.

Serves 2 to 3 - can be successfully doubled.

(I usually serve it with a fruit salad, such as ambrosia (bananas and oranges with or without coconut) or fresh fruit such as melon and/or kiwi.)

Easy, quick, satisfying.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.