Instructions: Combine eggs and 1/3 cup of the cheddar cheese. Melt butter in a 10" skillet. Add potato, bell pepper, onion, bacon and garlic to butter. Saute 5 minutes. Stir in egg mixture and spread evenly in bottom of skillet. Cook over medium heat for 5 minutes or until almost set. Place skillet in preheated 450 degree oven (make sure skillet is oven-proof) for 5 minutes or until set. Sprinkle with remaining cheese. Bake until cheese melts.

Yield: 2 servings.

Note: 4 egg whites and 1 egg yolk can be substituted for the whole eggs. Serve with a green salad for a quick and delicious supper.

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