Instructions: Heat the roasted garlic butter in a medium size oven proof skillet over medium heat. Sauteethe prosciutto, salami and parsley for a minute or two. Add the cooked potatoes. Sauteeanother minute. Reduce the heat to medium-low. In a bowl, beat the eggs , water, and Locatelli cheese together. Pour the egg mixture over the sauted items in skilet. Cook over medium-low heat for 15 minutes. Remove from stove top burner and place skillet under broiler until brown on top. Slide the frittata out of the sk illet and onto a serving dish.

Garnish with sliced wine cured Italian black olives.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.