Recipe for Frittata with Tomato Basil Risotto 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8
Ingredients:
Amount Ingredient
1 pkt risotto with tomato and basil - (5.5 oz) cooked, and
kept warm
1 tbl olive oil
1 x garlic clove finely chopped
1/4 tsp crushed red pepper
1 pkt frozen chopped spinach - (10 oz) cooked, and
drained well
10 lrg eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp onion powder
1/8 tsp freshly-ground black pepper
2/3 cup shredded Montery jack cheese - (5 1/2 0z)
1 med tomato thinly sliced
Instructions:
Instructions: Heat olive oil in large, nonstick skillet over medium heat. Add garlic and crushed red pepper; cook for 30 seconds. Stir in risotto and spinach; cook, stirring frequently, for 2 to 3 minutes.

Beat eggs, milk, salt, onion powder and black pepper in large bowl. Pour over risotto mixture; stir quickly to distribute ingredients. Reduce heat to low; cover.

Cook for 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese; top with sliced tomato. Cover; cook for 2 to 3 minutes or until cheese is melted. Sprinkle with basil; cut into wedges.

This recipe yields 8 servings.

Description: "An Italian omelet with all the fixings mixed right in for a delicious breakfast or main dish offering."

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Frittata with Sun-Dried Tomatoes   ::   Frittata with Tomato, Onion, and Basil   ...